tag:blogger.com,1999:blog-2612086764200474573.post8049903976568322650..comments2023-12-25T13:22:09.571+00:00Comments on the beer monkey: Glasgow Pubs - The Pot Stillthebeermonkeyhttp://www.blogger.com/profile/08304019571011294245noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2612086764200474573.post-87762486814837807192016-08-18T08:21:33.290+01:002016-08-18T08:21:33.290+01:00Do you consider yourself an average cook, a good c...Do you consider yourself an average cook, a good cook, a great cook or even a Master Chef? Regardless of where your culinary skills fall, I can show you how to take it up a notch, both your skills and your belt. So what's the great secret about distilled water? Well, there are several reasons why the quality of your dishes will improve by utilizing distilled water in their preparation and especially if you're currently using tap water. <a href="http://milehidistilling.com/" rel="nofollow">reflux still</a><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2612086764200474573.post-43655551094021907912011-05-27T09:04:07.247+01:002011-05-27T09:04:07.247+01:00Hi Kenny. I do like the place, but I've been w...Hi Kenny. I do like the place, but I've been wary about going in recently due to perceived bitterness in the way the lease was handled at the end of last year - see http://www.whiskymag.com/forum/viewtopic.php?t=13269 (don't know how much of this is true).<br />However it seems as if the new guys are definitely making a serious effort and are supporting glasgowbeerweek, so I guess it's time to give them the benefit of the doubt.Adamhttps://www.blogger.com/profile/03302742096761692786noreply@blogger.com