Staveley Beer

The day started well - a perfectly fried slab of square steak sausage served with a soft disc of hot black pudding presented in a beautifully crisp roll -  and went uphill after that. The 'roll of honour' from Glasgow's finest purveyor of fried breakfast food would stand me in good stead for the journey that was to follow.

It was a simple journey that I’d done many times before but one that always elicited a special form of anticipatory excitement, knowing that a good beer day lay, almost certainly, ahead.


My point of departure was Glasgow Central Station. My destination was Staveley in Cumbria. For a village of just over 1200 inhabitants, Staveley is supremely well served for beer. A historic village pub and the brewery tap of one of the UK’s most consistent and praiseworthy breweries means that it attracts many beer tourists drawn to the opportunity for a short alcoholiday.

With over an hour to kill between connecting trains at Oxenholme, we were faced with a choice: hang around a train platform and endure an icy wind that could cut steel in two or hop on a bus to Kendall and seek warmth, comfort and a pint in a pub close to the station. It was an easy choice.

The Castle Inn, Kendall

Arriving in Kendall with twenty five minutes to spare before our train to Staveley, we found The Castle Inn. It was busy, given that it had just gone midday, and seemed to be doing a brisk lunchtime trade in pub grub as we settled down with our pints. Four ales were available (Spitfire, Loweswater Gold, Doom Bar and Hawkshead Bitter) and all poured via a sparkler. Well, we’re in the North. What else did you expect?

Perfect Lacing

I opted for the Hawkshead Bitter. It’s an often overlooked and undervalued beer from Hawkshead’s core range. I’m a big fan of it. It is a classic, traditional English Bitter, except for the use of Styrian  over East Kent Goldings, that has a crisp pepper hop spiciness beautifully balanced by a sweet malt backbone and gentle lingering bitterness. It’s a delightful beer, up there with the likes of Bathams Best Bitter and Acorn’s Barnsley Bitter.

Staveley

The dry stone walls and slate roofs signify our arrival into Staveley. It’s a picturesque, pretty little village that sits in a valley overlooked by the rolling Reston Scar, Piked Howe and Lily Fell hills that are sprinkled along their gentle inclines with the white dots of the hardy Swaledale and Herdwick sheep varieties so common to this part of Cumbria.

A short amble from the station finds us at The Eagle and Child. It’s the historic village inn of Staveley, dating back to the 18^th Century with a George Birkett being the first recorded licensee in 1742. The pub’s name comes from the legend of how a local Aristocrat and dastardly fellow, Sir Thomas Lathom, impregnated a village girl and convinced his wife that the infant she ‘stumbled upon’, whilst out walking, had been dropped there by an eagle and was therefore a gift from heaven and should be adopted by them immediately. What a Cad!

The Eagle and Child

Aristocratic infidelities and male mendacity aside, The Eagle and Child is warm, welcoming and a nice place to have a pint. Two real log fires provide the warmth and the locals provide the welcome with a friendly greeting when we walk through the doors.

Despite bustling with diners enjoying the locally sourced menu, we found a table and took in our surroundings. The walls were busy, some would say cluttered, with various pieces of beer ephemera, enamel advertising signs, horse brasses and even a random, gnarling three foot wooden shark. At this rate, they’re going to need a bigger pub.

Like the food menu, the beers available were, mostly, locally sourced with Barngates, Coniston and Corby being available from the five hand pumps. The Barngates Pale was a perfectly serviceable, decent enough Golden Ale with a big fresh hop nose and mouthblast. If it wasn’t dry hopped, it certainly tasted like it. The malt was lost among the hoppiness and, if I’m being picky, the beer was a touch on the thin side. Just a touch, though. Overall, a very enjoyable session beer.
On the subject of very enjoyable session beers, my mind wandered to thoughts of my first beer at Hawkshead’s Beer Hall, our next stop and main event on our Staveley sojourn. It was time for some Windermere Pale and the best place to try it was its Brewery Tap.

Leaving the Eagle and Child, we pass Staveley’s other pub, The Duke William. Like Sir Thomas Lathom’s male offspring, it is often regarded as the bastard child that is best kept in the Staveley beer attic. No one tends to talk about it, or even acknowledge its existence. It’s not that it’s a bad pub. It is not. I stuck my head walking by to discover that it had a couple of solid Lancaster beers on. It’s just that it sits between two of the best beer drinking establishments in the Lakes and often gets overlooked.

The Mill Yard at Staveley has been in existence since the early 19^th Century, firstly used in cotton production during the Industrial Revolution and latterly in the production of wooden bobbins servicing the textile industry. Today, it is home to a myriad of different small businesses including bakers, wine merchants, jewellers and various handicrafts.

Beer Sentries

At the back of the Mill Yard, overlooking the entire yard, sits the spectacular glass frontage of the Hawkshead Brewery and Beer Hall. It’s an impressive sight. Just inside the brewery is the even more impressive sight of two 8 metre high stainless steel fermenting tanks, standing upright, guarding the brews like proud beer sentries.

Greeting us inside the Beer Hall were 16 cask lines and 7 keg lines dispensing Hawkshead’s greatest hits; NZPA, Cumbrian 5 Hop, Windermere Pale, Dry Stone Stout, Brodie’s Prime and the magnificent Lakeland Lager.

Starting with Windermere Pale, a beer I’m very familiar with. It should be called WonderMore Pale because every time I have a pint, I wonder more and more how Head Brewer, Matt Clarke and his brewery team manage to squeeze so much intense flavour into a 3.5% beer that drinks much bigger than its humble ABV.

Windy City

Citra hops that assault your taste buds and gives you a hop kicking that leaves you reeling and wondering if you’ve just been subject to either ABH (Amazing Beer Heaven) or GBH (Glorious Beer Heaven). Either way, I wasn’t complaining.


Between the various pints of Windermere Pale and the Beer Tapas, we managed to catch a taste of The Illusionist. A collaboration involving Hawkshead and Magic Rock. It’s a 3.5% dark coloured beer that wants to call itself a Black Pale Ale (BPA) but daren’t in case the Beer Style Police hear about it and, in a dawn raid, drag it kicking and screaming to the beer gibbet. I really liked it. It had a strong nose of grapefruit, lemon and pine which follows into the initial taste. Some roast and dried fruit that briefly holds its own before dissipating to reveal a long dry and bitter hop finish. Alas, I had to savour it as it was the last cask at the brewery and when it’s gone, it’ll be gone. Now you see it, now you don't.

Beer Tapas and The Illusionist

Head Brewer, Matt Clarke and his team had just finished their shift and joined us for a couple of beers and in between discussions of hop harvests and the consistency of new start up breweries, he revealed that he is working on NZPA’s little brother, Iti. It’ll be a 3.5% Pale using hops from his New Zealand homeland. Iti is the Maori word for small and he hopes to be showcasing this beer at the Summer Beer Festival at the Hawkshead Brewery in July.

Thoughts turn to home and just before making our way to the station, I pick up a couple of bottles of Windermere Pale. 
It’ll remind me of a day spent drinking good beer in the company of good people.
Beer people.

Golden Pints Awards 2013

It's that time of the year again when we spend some time looking back and reflecting on a year in beer. Like many have already commented, it has been an excellent year for British breweries and British beers and each year choosing a definitive beer or brewery for each category gets just that little bit harder. However, I'd rather be spoiled for choice and face the difficult decision of what to leave out as that, to me, is a happy barometer reading of just how good the British beer and brewing scene has been in 2013.

With some categories, it has been nigh on impossible to select just one beer or brewery and I've allowed myself some indulgence in listing more than one. I'm sure that you'll allow me a little bit of latitude in doing so.

Best UK Cask

I'm a simple city boy with simple city tastes and, in 2013, I've been a creature of simple habits. A beer hunter on a lupulin safari with one kind of prey firmly in my sights;  hoppy citrussy beers. The kind of beer that tickles your tastebuds, pleases your palate and sends you in the immediate direction of the bar wanting more of the same. Boomerang beers that make you want to return to them time after time after time. I've bagged a few beer beasts this year but none have given me more satisfaction than the following trio of terrific tinctures.

1. Oakham Citra
2. Marble Pint (the new recipe has added an extra hop dimension and is bang on the money)
3. Hawkshead Windermere Pale


Best UK Keg

1. Kernel Biere de Table
2. Fyne Ales Hurricane Jack


Best UK Bottled/Can Beer

In 2013, my bottled pleasures were usually German and more often than not Franconian bottled beers. But, I did seek the company of a few good British bottled beers throughout the year and these three were the most memorable.

1. Marks and Spencer's Greenwich Hospital Porter. Brewed by Meantime to a recipe dating back to 1790. Barrel aged in Islay whisky casks, it was an absolute delight.
1. Camden Hells. Described by Pete Brown as the world's best lager. I wouldn't go that far but, out of a cold tactile can, it is a satisfying beer. Clean and crisp malt giving way to a hop dryness and a deep dimension of flavour from a beer that has been properly lagered.
1. Marks and Spencer's Single Variety Hop Citra IPA. Made by Oakham for M and S. It's been tweaked a wee bit from Oakham's own recipe for their Citra beer and it is a cracking beer full of tropical fruit and citrus.


Best Collaboration Beer



Summer 2013 was the season of Sours and Saisons and one beer, for me, captured the endless hot July and August hazy, lazy days superbly. Indeed, I would go as far to say that this collaboration brew was the perfect beer for a perfect summer. It was the zeitgeist beer of the summer.  Well done to Greg and Andy for creating such a stunning beer.

Elusive Brewing/Weird Beard Brewing - Nelson Saison

Best Overseas Draught Beer

In 2013, I spent more time in Bamberg brewery taps than I did in some of my local Glasgow pubs. I was fortunate enough to experience Annafest in the Kellerwald at Forchheim and to be present when Mahr's Brau tapped their Bock in October. So it is no surprise that my favourite overseas draught beers of 2013 are all Franconian.

1. Mahrs Bräu Kellerbier Ungespundet Hefetrüb -  Floral hops and smooth malt. It never disappoints.
2. Greifenklau Kellerbier - Drink it as nature intended; from a Seidla in the Greifenklau Biergarten.
3. Zehendner Brauerei Ungespundet Lagerbier, Monschsambach.

 

 

 

Best Overseas Bottled Beer

1. Cantillon Rose de Gambrinus                                     
2. Cantillon Lambic Bio Gueuze
3. Pyraser Landbrauerei - Weinachts Festbier 2013


Best Overall Beer

1. Oakham Citra
2. Marble Pint
3. Mahrs Bräu Kellerbier Ungespundet Hefetrüb


Best Brewery Branding/Label/Pumpclip

Another difficult category to whittle it down to just one single entry. The two breweries that I thought stood out the most prominently whenever in a pub having a beer or in a bottle shop looking for a few take-me-homes were  Tiny Rebel Brewery and Partizan Brewing. Eye catching, quirky and didn't take themselves too seriously.

 

 

Best UK Brewery

Woe is me. Not another difficult category that's impossible to pin down to a single brewery. It also wouldn't be fair as there are so many great breweries producing quality beer that zing with flavour and scream consistency. So, no best UK brewery choice. Instead, breweries of note that deserve praise, recognition and kudos for their craft, skill and knowledge in creating consistently good beers. I give you, The Magnificent Seven.

1. Oakham
1. Marble
1. Hawkshead
1. Tyne Bank
1. Fyne Ales
1. Cromarty
1. Buxton

Best Overseas Brewery

1. Cantillon
2. Boon
3. Mahr's Brauerei


Pub / Bar of the Year

In Glasgow, The State Bar has done what many pubs don't do; they asked their punters what beers they would like to see on the State's beer board. They listened, acted and delivered with some of the best beers and breweries in the UK becoming regular staples in the Pub. It also knows how to keep and maintain the beers. Their cellar skills are second to none. The best pint in Glasgow. Easy. Well deserved winners.

Over in the East Coast, Staggs Bar in Musselburgh excels itself with the choice and quality of their beers and in England, The Marble Arch in Manchester is quite simply, sublime.

I can't decide which is best. So, the pub / bar of the year is shared between the three pubs.


Best City in UK for Beer

1. Manchester
2. Edinburgh
3. York

Best Beer Fest

Paisley Beer Festival floats my boat every year but that's because I thoroughly enjoy helping out in the Foreign Bar, so, I'm not going to count Paisley as I'm the other side of the bar. It has to be Annafest on the outskirts of Forchheim. What's there not to like? Twenty three bierkellers in a forest in Franconia serving 6% festbier in litre krugs to 300,000 thirsty Lederhosen Herren and Dirndl Damen. That'll do.







Best Supermarket

Marks and Spencer have upped their game and now carry an impressive range of own brand beers made by some solid and consistent breweries such as Oakham and Meantime.


Independent Retailer

There has been a marked improvement in the range, quality and choice of beers in Glasgow with credit for this upturn in beer fortunes being laid firmly at the door of Hippo Beer and Valhalla's Goat. So equal first prize to Hippo Beer and Valhalla's Goat.


Online Retailer

With exceptional service and an ever growing choice of tasty beer, it has to be Alesela.


Best Book

I've bought quite a few beer books this year but the three that stand out are:

1. Amber, Black and Gold - The History of Britain's Great Beers. Martyn Cornell
2. Brewing Britain - The Quest for the Perfect Pint. Andy Hamilton
3. Frankens Brauereien und Brauereigaststätten. Markus Raupach


Beer App

I use Untappd for checking in beers that I'm drinking and Brew Pal for my Home Brew recipes. One has a practical purpose, the other serves no purpose at all but you get nice badges every time you reach a new level of beer vanity.

Website

Simon Johnson Award for Beer Twitterer

Only one winner. Simon Johnson himself.
I have enjoyed @broadfordbrewer's tweets too but no one could ever hold a candle to Simon's level of surreal inanity. Sadly missed.

Best Beer Blog

Again, no clear winner but notable mentions for the great and good. Firstly, I tip my hat in the specific direction of the Legendary Richard Taylor of the Beer Cast. Edinburgh's beer scene is in very rude health and brilliant shape. That is, partly, down to the role that Richard has played in charting and chronicling Edinburgh Beer. His energy is tireless, his modesty impressive but credit where credit's due. The British Guild of Beer Writer's award to the Beer Cast is much deserved recognition for the impact that The Beer Cast has had in not only shaping Edinburgh's beer climate but also his wider impact on the Scottish beer scene. Legendary.

Plaudits too for Adam Shafi's Walking and Crawling blog. Adam is our very own Beer Grylls. Follow his hazardous countryside escapades as he searches through bracken and bramble for Scotland's best pints and pubs. He does these things, so we don't have to. An excellent blog.

Kudos also for two blogs that I have gravitated increasingly towards in 2013. These are shut up about Barclay Perkins and Zythophile. Two meticulously researched blogs that are always a pleasure to read.


That concludes the results of the Norwegian jury.
All the very best of beer in 2014.
Prost!

Glasgow Bottles It - Valhalla's Goat

 

 

 

There was a time, not too long ago, when your choice of bottled beers from Glasgow’s off licences was strictly limited to those six bottles for a fiver deals that were always accompanied by the obligatory blue plastic carrier bag. You could have had any type of beer that you wanted as long as it was Stella, Carling, Tennents, McEwans and one or two more of the stack ‘em high, sell ‘em cheap beer brigade made by the brewing behemoths.

 

However, that was then.

This is now...
 

 

In the past year or so, Glasgow’s bottled beer choice has improved markedly. Partly driven by changing consumer taste but also by keen beer drinkers who, frustrated by the limited choice and poor range of beers available in the ‘Beer Green Place’, saw it as their mission to try and change Glasgow’s beer landscape completely.

 

 

Take Derek and Alex of Hippo Beers, for example. Two beer enthusiasts who simply had had enough of struggling to find decent beers to have at home so decided to set up shop at Queen Margaret Drive in December last year selling a super selection of UK, US and Continental beers. The Hippo Beers boys are driven by their love of beer and their passion for their product seeps from every pore. You may think that’s empty hyperbole but go into Hippo and ask them to recommend a couple of beers and you’ll see what I mean. The Hippo Beers boys are ale evangelists and craft converters.

Where they have led, others will follow.

And, haven’t they just...

 

 

Today, I paid my first visit to a new beer shop that only opened at the weekend. I say only opened, but that’s not strictly true. It’s been open a while under the guise of QuelVin and before that it was a branch of Oddbins. However, it now has new owners and it goes by the rather fetching name of Valhalla’s Goat. The new owners, Scott and Bruce Williams, are no strangers to the beer industry as they are the pair behind the Williams Brewery. The Brothers also own Inn Deep Bar which is situated in a couple of old storage arches directly below Valhalla’s Goat. Inn Deep has been one of my ‘go to’ bars since it opened at the tail end of last year. It serves an intriguing assortment of cask and keg beers and you are often likely to see strange and exotic beer beasts on their menu.

 

 

 I like Inn Deep very much.

 

 

Probably, as much as I’m going to like Valhalla’s Goat.

The first thought that passed my mind as I scanned the row after row and shelf after shelf of bottle after bottle was that the Williams Brothers must have built up a load of beer contacts in their years in the business. It shows on the shelves that creak under the weight of a huge selection of beers from all over the globe. I could begin to list them but I would be here a while. I’ll let the photos do the talking.

 

The board outside the shop assured me that they had 216 different beers within. I wasn’t going to count them all but the selection was impressive. However, Valhalla’s Goat is a thirsty beast and the brothers intend to keep the Goat sated by stocking even more bottles than they currently have. They aim to have over 500 beers when fully laden as well as a growler filling station with three taps. Two taps serving keg beer and one serving cask. Also, given their proximity to Inn Deep, the intention is that all of the beers on sale in Valhalla’s Goat will be available in the bar.

 

With Hippo Beers now established and the arrival of Valhalla’s Goat, it’s a good time to be a Glasgow beer drinker.


- Valhalla's Goat can be found at 449 Great Western Road, Glasgow -

 

 

 

65 of the Best

 

 

To Glasgow, where news reaches me of a really exciting and rather touching story of a beer festival planned for June.

It’s a human story centred around one man, his love of beer and his desire to share that passion with the world and life’s experience is all the better for hearing it.

It’s the story of a barman. His name’s Ronnie. Ronnie Anderson. He’s just a barman. The guy who knows your name, pours your pints and clears up the detritus of your evening on the ale.

But, he’s more than just a barman. He looks after the cellar, selects the casks and ensures that the beer you drink is kept and served in the best condition possible.

Every proper real ale pub has a Ronnie.

My Ronnie works at the Three Judges in Glasgow. He’s 65 years old in June and as a recognition and celebration of Ronnie’s beer knowledge and craft, the manager of the Judges, Angela Bradley and pub owner’s Maclays have asked Ronnie to choose his top 65 beers, one for each year that Ronnie’s been thinking about beer.  Ronnie’s best 65 beers will be available in the Three Judges during the month of June.

 

Wunderbar! Ronnie in Bavaria

 

As you would expect, Ronnie is rather “chuffed” with the offer and said, modestly, that “it is nice to be appreciated”.

So, what beers and breweries is he planning on getting in for his ‘65 of the Best’ Beer Festival? When I spoke to him he was initially tight lipped, but after a few pints of Fyne Ales’ latest offering, Aonoch Mhor, he began to open up and, with a glint in his eye, he regaled me with a wish list of breweries and beers so delicious and delightful that my mouth watered.  Dark Star, Fyne, Hawkshead, Oakham, Mallinson’s, Bristol Beer Factory, Harvey’s…

The list went on and on and on and on. It read like a Who’s Who of the best beers and breweries of the past decade. Ronnie admits that “it will be a challenge” to get all of his 65 beers but it is one that he is relishing.

He is also planning to have a weekly Meet the Brewer events during June with local brewers in the Judges talking about their beers.

Ronnie’s ‘65 of the Best’ Beer Festival coincides with the West End Festival and runs from 31^st May to the 30^th June.

Now, wasn’t that a lovely story?

 

Golden Pints Awards 2012

 

 

 

Time to resurrect the blog for a timely look back through the bottom of a beer glass at the year just past. I may not have been as prolific in the blogging of my beer experiences as I would have liked but just because I wasn't blogging didn't mean I wasn't out there taking in and tasting what was a vintage year in beer. Indeed, less time spent writing meant more time sitting in lovely pubs enjoying wonderful beers in the company of great friends . It's the perfect beer equation;

Lovely Pub + Wonderful Beers x Great Friends = The Meaning of Life
 

Best UK Draught (Cask or Keg) Beer

How can you possibly pick just one beer? I've had many solid and likeable beers this year. Fyne Ales' IPA Project more than satisfied my curiosity. As did their one off beers such as Cloudburst, Roxy, Superior IPA and Zombier. Cloudburst, in particular, was an outstanding beer and one that I hope they repeat in 2013. Hawkshead's range of beers still impress with their quality and consistency. I've yet to have an iffy beer from them and long may that continue. Their NZPA and Windermere Pale beers always make me dance inside when I first set eyes on their pumpclips in pubs. Other notable beers have included Oakham's Scarlet Macaw and Cromarty's Hit the Lip and Happy Chappy. Luckie's Brown Ale was rather special too.

Best Overseas Draught Beer

I was fortunate enough to spend some time in Germany over the summer and indulged myself with many fine beers so to whittle it down to just one that stands out above the rest is an impossible task. I've got it down to three and in no particular order they are;

Martin's Brau Unfiltiert Pils, Freiburg
Hausbrauerei Feierling Inselhopf, Freiburg
Mahr's Brau Kellerbier Ungespundet Hefetrub, Bamberg





All unfiltered and as hazy as an old London fog but, in my opinion, all the better and tastier for it.

Best Overseas Bottled or Canned Beer

Keesmann Herren Pils

No explanation needed.

Best Overall Beer

I imbibed more Fyne Ales Jarl than any other beer in 2012 but that's probably down to being more widely available than some of their other beers but I'm going to resist the temptation of making it my best overall beer. Instead, I'm going to go for its slighty bigger, punchier and bitterer brother Cloudburst that made a fleeting appearance on the beer stage in September/October. It's been much missed since.

Fyne Ales Cloudburst

Best UK Brewery

Decisions, decisions. When reflecting on this category, I thought I would base it on the criteria of who makes consistently great beer across a range of styles that I would be confident of getting a really nice pint regardless of which beer I chose. I also took into consideration which breweries I tend to drink most of. Therefore, it could only be two and in joint first place are:

1 = Fyne Ales / Hawkshead

Pub/Bar of the Year

The Laurieston, Glasgow

It's an easy choice this one. This pub is the living embodiment of the perfect beer equation;

Lovely Pub + Wonderful Beers x Great Friends = The Meaning of Life

It quite simply is the best place to spend a few hours appreciating the bonhomie, beers and banter.  It fits perfectly like an old glove and feels like a long lost friend. The barstaff are brilliant too. It is the ad hoc Fyne Ales brewery tap in Glasgow. Some, who really should know better, have cruelly and disrespectfully labelled The Laurieston a "Jakey Pub". This does a dis-service to the pub, the punters but above all to the publicans. The Laurieston is the textbook definition of a proper community pub and it should be cherished. I just wish there were more pubs like The Laurieston.

Beer Festival of the Year

Annafest (Kellerwald, Forchheim)

23 Bierkellers, 1 Forest, 50,000 people and a week long bier festival. Wunderbar!

Supermarket of the Year

Booths

Independent Retailer of the Year

Glasgow's not bad now for bottled beer with The Good Spirits Co putting on a grand show by expanding their range of domestic and continental beers. Every time I go in their beer range seems to grow. Long may that continue.

Hippo Beers have just opened up in the West End of the city and I've been impressed with what they are trying to do too. They hosted a superb tasting session at Brel prior to opening as part of Glasgow Beer Week and I was bowled over by their infectious enthusiasm for beer. It struck me as a labour of love. I'll be keeping an eye on Hippo Beers in 2013.

Another one to watch out for is Alesela Beers who plan to expand from online retailing into running their own off license premises in the city centre of Glasgow. I've had nothing but great beers and first rate service from Alesela online and wish them well in their new venture.

Online Retailer

I don't buy as much as I used to from online beer retailers but in 2012 I tended to use Alesela Beers.

Best Beer Twitterer

@simonhjohnson

Best Beer Blog

I greatly admire what Rich at The Beer Cast has done for beer coverage in Edinburgh. He is a true beer advocate.

Mr Shafi takes the prize for the best beer blog. His Walking and Crawling blog is always a pleasure to read. It is detailed, informative and Adam's passion for beer shines through. If there was any justice in the beer world then Adam's collection of musings and meanderings off beer's beaten track should be turned into book poste haste. Well done Adam. More power to your pen.

Food and Beer Pairing

A McGhee's pie and a pint of Fyne Ales Jarl at The Laurieston


In 2013, I'd most like to see

Lovely Pub + Wonderful Beers x Great Friends = The Meaning of Life


 

Time will tell on new beer deal

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I see from this article in the Scottish Licensed Trade News (SLTN) that Glasgow brewing behemoths, Tennent Caledonian Breweries (TCB) has just secured a deal to become the main beer supplier for Alloa based Maclays Inns who have a portfolio of 26 managed pubs across Scotland.

My local real ale pub, The Three Judges, is a Maclay's pub but what makes the Judges a bit different from other Maclay's pubs is that they are given a bit more latitude and choice to decide what real ales occupy the eight pumps at the Judges given over to guest ales. These are usually sourced from Flyer and Firkin.

This new deal between TCB and Maclays still allows for Maclays to source "certain products outwith the agreement" however, according to the SLTN article, Tennent's believes that it will be able to "cover most of its (Maclays) beer needs". What 'certain products outwith the agreement' are TCB referring to? Well, Greene King, which own the Belhaven range of beers, has said that they are "delighted to continue to supply a selection of brands to Maclay".

My greatest fear is that this deal could restrict the Judges' ability to continue to select from a wide range of breweries and beers that increase drinkers choice and enjoyment. Hopefully this isn't the case and the Judges will still be able to choose and showcase some of the best beers from all across the United Kingdom, rather than being lumbered with a list that contains widely available, generic and lowest common denominator efforts from the likes of Greene King, Belhaven and Tennent's attempt at 'Scottish Craft Beer' (their words, not mine), Caledonia Best.

Time will tell.

Ho Hum....

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I've just caught sight of the pumpclip for a beer made exclusively for Wetherspoons by Bateman's brewery of Lincolnshire to commemorate and 'celebrate' David Cameron's use of the veto in defiance of the European Union. The pumpclip has Cameron at his Churchillian best giving two fingers to Johnny Foreigner.

The beer is called 'Veto Ale' and is made with 100% British ingredients, including Bramling Cross and Challenger hops.

Of the beer, Wetherspoons Chairman Tim Martin, said "Veto Ale is a traditional English bitter and a perfect example of a great beer style that you can drink and feel proud to be British,”

“I believe that David Cameron has taken the right decision on the Euro and that customers in our pubs will salute this with a pint of this excellent beer.”

The beer will be available in all of the Wetherspoons pubs.

I really can't be arsed with the jingoistic, flag waving nature of some brewers and pubs.

I think i'll be giving Wetherspoons a swerve for a while.

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The Session #59 - I Love Coffee

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A new year welcomes in a new The Session Beer Blogging Friday post. This time it's being hosted by Brewed For Thought and is on the topic of what do beer drinkers drink when not drinking beer.

For me it's an easy and obvious, but relatively recent, choice.

When not drinking beer, you will find me with my head in a bag of freshly ground inhaling deeply the gorgeously rich coffee aromas.

I went from and instant drinker to a fully fledged coffee geek quicker than you could say, "Monsoon Malabar". And, I love it.

I love everything about making a freshly prepared cup of real coffee; roasting and grinding the beans, the aroma as it permeates the kitchen and the rest of the flat. I particularly love the garbled gargle sound of the espresso machine, like the noise James Watt's cat makes when trying to clear a pubic hair from the back of it's little kitty throat, as it fires in to action.

I also love the way coffee has also enhanced my enjoyment of darker beers, particularly stouts and porters, as it's helped refine and retune my palete to appreciate further the dark and roasty tastes and flavours of these styles of beer.

I love coffee. It's what I drink when I'm not drinking beer.

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